Bill Graham : photos : Open House at ESCF Ferrandi - top French cooking school- powered by SmugMug

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Bill Graham > The Ecole Superieure de Cuisine Francaise Ferrandi, run by the Paris Chamber of Commerce, is one of France's top ranked schools of cooking and the food arts. A short synopsis here: http://www.sepelcom.com/exposants/fiche/?r=1&mas=60.05&lg=en&id_exp=606006805701

Bill Graham > The ESCF, as a major French institution, was included on the list of the many thousand free open-house visits on the annual Journée du Patrimoine (http://www.journeesdupatrimoine.culture.fr/), this year held 16-17 September. I opted for what I thought would have less of a line than the Prime Minister's offices, but still had to wait in line half an hour.

Bill Graham > In a very well fitted out demonstration kitchen, before banks of comfortable seating, ampthitheater style, this guide gives background on the school and the 45 minute tour to come.

Bill Graham > Three cooks and a pot - illustration of how one dressy serving pot can add class to any dining setting.

Bill Graham > Open House at ESCF Ferrandi - top French cooking school > DSC_4742_one cook and three pots

Bill Graham > Filling visitors plates as seen in overhead mirror.

Bill Graham > A delicious sample for every visitor.

Bill Graham > It was good, whatever it was.

Bill Graham > Professor/chef Nicolas Benoit, at left, answers questions.

The Ecole Superieure de Cuisine Francaise Ferrandi, run by the Paris Chamber of Commerce, is one of France's top ranked schools of cooking and the food arts. A short synopsis here:http://www.sepelcom.com/exposants/fiche/?r=1&mas=60.05&lg=en&id_exp=606006805701

> The Ecole Superieure de Cuisine Francaise Ferrandi, run by the Paris Chamber of Commerce, is one of France's top ranked schools of cooking and the food arts. A short synopsis here: http://www.sepelcom.com/exposants/fiche/?r=1&mas=60.05&lg=en&id_exp=606006805701

The Ecole Superieure de Cuisine Francaise Ferrandi, run by the Paris Chamber of Commerce, is one of France's top ranked schools of cooking and the food arts. A short synopsis here:http://www.sepelcom.com/exposants/fiche/?r=1&mas=60.05&lg=en&id_exp=606006805701

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