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Bill Graham  > Events > Open House at ESCF Ferrandi - top French cooking school
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Bill Graham > The Ecole Superieure de Cuisine Francaise Ferrandi, run by the Paris Chamber of Commerce, is one of France's top ranked schools of cooking and the food arts. A short synopsis here: http://www.sepelcom.com/exposants/fiche/?r=1&mas=60.05&lg=en&id_exp=606006805701
Bill Graham > The ESCF, as a major French institution, was included on the list of the many thousand free open-house visits on the annual Journée du Patrimoine (http://www.journeesdupatrimoine.culture.fr/), this year held 16-17 September. I opted for what I thought would have less of a line than the Prime Minister's offices, but still had to wait in line half an hour.
Bill Graham > In a very well fitted out demonstration kitchen, before banks of comfortable seating, ampthitheater style, this guide gives background on the school and the 45 minute tour to come.
Bill Graham > Three cooks and a pot - illustration of how one dressy serving pot can add class to any dining setting.
Bill Graham > Open House at ESCF Ferrandi - top French cooking school > DSC_4742_one cook and three pots
Bill Graham > Filling visitors plates as seen in overhead mirror.
Bill Graham > A delicious sample for every visitor.
Bill Graham > It was good, whatever it was.
Bill Graham > Professor/chef Nicolas Benoit, at left, answers questions.
In a very well fitted out demonstration kitchen, before banks of comfortable seating, ampthitheater style, this guide gives background on the school and the 45 minute tour to come.
> In a very well fitted out demonstration kitchen, before banks of comfortable seating, ampthitheater style, this guide gives background on the school and the 45 minute tour to come.
In a very well fitted out demonstration kitchen, before banks of comfortable seating, ampthitheater style, this guide gives background on the school and the 45 minute tour to come.
Camera: Nikon Corporation (Nikon D2x) |
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Original size: 800px x 531px |
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filename: DSC_4738_introduction to first cooking class |
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